Hi, I am James Redmond. I was a chef for 18 years, working in the northern Michigan ski lodge circuit. Cooking is one of my greatest passions, and I started this blog to shares some of my tips and secrets to make your cooking experience as fun and rewarding as possible. I hope that I can turn you all into master chefs!
FREE 65 AMISH RECIPE E-BOOK ----JUST FILL OUT THE FORMS BELOW AND I WILL BE HAPPY TO E- MAIL IT TO YOU FOR FREE